Nestlé Japan and Kindai University students propose new flavors in “Oi Bright” to make standard menu items more enjoyable, the result of joint research…
Nestlé Japan and Kindai University students propose new flavors in “Oi Bright” to make standard menu items more enjoyable, the result of joint research…
The 27 students in Hirota’s seminar, who are members of Generation Z, learned about four types of food: “foods they eat on a daily basis,” “foods they eat at home, foods they eat with recent trends,” and “ingredients and dishes they don’t like.” …https://news.yahoo.co.jp
*Automatic translation by Google Translate. Please check the link for accurate information.
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