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I also write articles introducing products and arrangements. Please feel free to use it as a reference. ⇒ “Turn mekabu into scallops or abalone?” A secret ingredient that transforms it into a high-class delicacy…

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The snack next to the cash register at “Niku no Hanamasa” that shocks countless shrimp heads is a tricky combination! “I don’t like it…

The snack next to the cash register at “Niku no Hanamasa” that shocks countless shrimp heads is a tricky combination! “I don’t like it…
I also write articles introducing products and arrangements. Please feel free to use it as a reference. ⇒ “Turn mekabu into scallops or abalone?” A secret ingredient that transforms it into a high-class delicacy…

https://news.yahoo.co.jp

*Automatic translation by Google Translate. Please check the link for accurate information.
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