Morinaga & Co. releases “Chocolate Ball ” for a limited time – Nihon Keizai Shimbun
Morinaga & Co. releases “Chocolate Ball
” for a limited time – Nihon Keizai Shimbun
By using “Golden Soybean Flour” made from 100% Hokkaido soybeans, we have improved the quality of our product and will be releasing it for a limited time. Also, “Chocolate Ball”…https://www.nikkei.com
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