The masterpiece of a chef who has eaten over 1000 Sapporo Ichiban meals! A little bit of fish sauce in green onion oil and kelp soup…
The masterpiece of a chef who has eaten over 1000 Sapporo Ichiban meals! A little bit of fish sauce in green onion oil and kelp soup…
Related article (external site). [Ryuji’s super trick] Evolve into a deep flavor! Trying out “How to make the world’s most delicious Sapporo Ichiban Miso Ramen” ♪ · Culinary expert…https://news.nifty.com
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