Fish meat rather than caviar – The current state of the city that is Japan’s number one in raising sturgeon and has even created a “section” – Asahi Shimbun Digital
Fish meat rather than caviar – The current state of the city that is Japan’s number one in raising sturgeon and has even created a “section” – Asahi Shimbun Digital
A similar section was established at the Kobayashi Chamber of Commerce and Industry, working with fish farmers and restaurants to produce and sell sturgeon. “It’s okay to fail” city supports Generation Z, even with flashy coming-of-age ceremonies…https://www.asahi.com
*Automatic translation by Google Translate. Please check the link for accurate information.
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