Related article (external site) · [Frozen oysters] Is there a trick to keeping the texture plump for a month!? The secret is… salt water! · [What is the difference between oysters “for eating raw” and “for cooking”?]…

[It’s Chef Kawagoe. ] The visuals covered in bread crumbs are innovative! Let’s make “Shin Oyster Meuniere” plump…

[It’s Chef Kawagoe. ] The visuals covered in bread crumbs are innovative! Let’s make “Shin Oyster Meuniere” plump…
Related article (external site) · [Frozen oysters] Is there a trick to keeping the texture plump for a month!? The secret is… salt water! · [What is the difference between oysters “for eating raw” and “for cooking”?]…

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