You can tell which radish is delicious by its weight. We recommend the crispy texture of “Non-dried takuan”
You can tell which radish is delicious by its weight. We recommend the crispy texture of “Non-dried takuan”
Solve your worries! Tips for cooking daikon radish to make it delicious in less time January 15, 2025 14:00. The basic rule is to use 10 times as much water as rice (photo…https://news.livedoor.com
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